2- To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.
3- For a gas grill, after preheating, reduce heat to medium. Place salmon on the grill rack over heat. Cover the grill and grill as directed for a charcoal grill.
Salmon Grilling Tip: To test the level of heat, place the palm of your hand at the level of the grill rack and count the number of seconds you can hold it in that position. If the heat is medium, you should be able to hold your hand in the position for about 4 seconds
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